Stove-Top Smoker -- Smoked Halibut

• 4 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons lemon juice
• 1/2 cup dry white wine
• 1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
• 2 tablespoons chopped fresh parsley
• 6 halibut steaks (about 3 pounds)
• lemon wedge
• 2 tablespoons alder smoking wood chips

1. Combine combining first 8 ingredients in bowl or zip lock bag.
2. Arrange fish steaks in single layer in marinade.
3. Marinade for 1 hour.
4. To bottom of smoker add 2 tablespoons alder smoking chips.
5. Remove fish from marinade and place on foil lined smoker.
6. Place on stove-top or grill over medium low heat for approximately 25 minutes.
7. Serve immediately garnishing with parsley and lemon wedges.

olive oil, garlic, salt, fresh ground pepper, lemon juice, white wine, dill, parsley, lemon wedge, wood chips

Taken from www.food.com/recipe/stove-top-smoker-smoked-halibut-216075 (may not work)