Kerri'S Pink Tortellini

• 4 Tbsp. butter or margarine
• 1/4 c. finely minced onion
• 1 can (14 oz.) Italian tomatoes, drained and seeded
• 1 Tbsp. chopped fresh basil
• 1/4 tsp. salt
• 3/4 c. heavy or whipped cream
• 1 pkg.(15 oz.) fresh or frozen cheese tortellini
• freshly grated Parmesan cheese
• fresh ground pepper to taste

1. In saucepan melt butter over medium heat.
2. Add onion and saute until translucent (about 5 minutes).
3. In blender puree tomatoes until smooth.
4. Add pureed tomatoes, basil, salt and pepper to saucepan.
5. Reduce heat to low; simmer 10 minutes. Whisk in cream. Simmer 5 minutes more.
6. Meanwhile, cook tortellini according to package directions.
7. Transfer to a warm serving bowl.
8. Add sauce, toss well.
9. Sprinkle with Parmesan cheese.
10. Makes 4 servings, 560 calories each.

butter, onion, italian tomatoes, fresh basil, salt, heavy, parmesan cheese, fresh ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272220 (may not work)