Tuna Vera Cruz

• 3 3 tablespoons rum or 3 tablespoons vodka
• 2 tablespoons lime juice
• 2 teaspoons lime zest
• 1 inch fresh ginger, peeled and minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 1/2 lbs fresh tuna steaks (can use halibut or swordfish)
• lemon wedge
• lime wedge

1. Add the tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin, cinnamon, and pepper to a small bowl; stir to combine.
2. Pour marinade into a 2-quart glass casserole dish.
3. Add the tuna; turn steaks to coat.
4. Cover and refrigerate 30 minutes.
5. Remove steaks from marinade and throw out the marinade.
6. Grill tuna over med-hot heat approximately 4 mins per side or until fish flakes easily.
7. Serve with lemon and lime wedges.

rum, lime juice, lime zest, ginger, garlic, salt, sugar, ground cumin, ground cinnamon, black pepper, vegetable oil, tuna, lemon wedge, lime wedge

Taken from www.food.com/recipe/tuna-vera-cruz-91103 (may not work)