Grandma'S Old-Fashioned Macaroni And Cheese

• 1 (1 lb.) pkg. macaroni
• 1 lb. Cheddar cheese, grated
• 1 (14 oz.) can tomatoes, cut (pieces)
• 1/2 green pepper, diced
• 1 can evaporated milk
• cornflakes, crushed (optional)

1. Preheat oven to 325u0b0.
2. Cook macaroni according to package directions until not quite done.
3. Drain.
4. Put one-half of macaroni in buttered 9 x 13-inch pan.
5. Layer one-half of grated cheese on top.
6. Add remainder of macaroni and finish layering with other half of cheese.
7. Pour evaporated milk over the top.
8. Add tomatoes and green peppers on top.
9. If liquid is not visible, add additional liquid (milk).
10. Cover with aluminum foil.
11. Bake at 325u0b0 for 2 hours.
12. Remove foil and add crushed cornflakes the last 20 minutes of baking time for a crisper topping.

macaroni, cheddar cheese, tomatoes, green pepper, milk, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852432 (may not work)