Mexican Ground Turkey Tostada #A1

• 1/4 cup vegetable oil
• 16 corn tortillas
• 1 1/4 lbs ground turkey
• 1/2 cup A.1. Original Sauce
• 1/4 cup water
• 1/2 cup onion, chopped
• 1 (15 ounce) can refried beans
• 1 cup frozen corn, thawed
• 1 tablespoon Mexican oregano
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 cup sour cream
• 1 1/2 cups mexican cheese, shredded
• 4 avocados, pitted and diced
• 1 cup tomatoes, diced
• 1/4 cup fresh cilantro, minced

1. teat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.
2. tn the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.
3. tn a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.
4. tuild tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.

vegetable oil, corn tortillas, ground turkey, original sauce, water, onion, beans, frozen corn, oregano, garlic powder, onion powder, sour cream, mexican cheese, avocados, tomatoes, fresh cilantro

Taken from www.food.com/recipe/mexican-ground-turkey-tostada-a1-517694 (may not work)