Italian Sausage And Broccoli Egg Muffins

• 1 lb Italian sausage (sweet, mild, hot variety depending on your preference)
• 1 cup broccoli floret
• 8 large eggs
• 1/4 cup milk (or half and half)
• 1/2 tablespoon vegetable oil
• 1/2 teaspoon baking powder
• salt
• pepper
• parmesan cheese, grated to as needed

1. Preheat oven to 375u0b0F.
2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes.

italian sausage, broccoli floret, eggs, milk, vegetable oil, baking powder, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/italian-sausage-and-broccoli-egg-muffins-477337 (may not work)