Crockpot Ground Beef Chili

• 3 lbs. ground beef
• 1 large onion
• 1 medium green pepper, chopped
• 2 16 oz. cans kidney beans, rinsed and drained
• 1 29 oz. can tomato puree
• 1 16 oz. jar salsa
• 1 14 1/2 oz. can diced tomatoes, undrained
• 1 10 1/2 oz. condensed beef broth, undiluted
• 1-2 cups of water
• 6 tbl. chili powder or to taste
• 2 tbl. Worcestershire sauce
• 1 tbl. dried basil
• 2 tsp. ground cumin
• 2 tsps. steak sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. coarsely ground pepper

1. In a large frying pan, cook meat, onion, and green pepper until meat is not pink. Put into a Pam-sprayed 6 quart crockpot. Combine tomato puree, salsa, tomatoes, broth, and water. Add seasonings to liquid and mix. Mix into meat mixture in crockpot. Cook on high for 4 hours or low for 8 hours. Add kidney beans last twenty minutes of cook time.

ground beef, onion, green pepper, kidney beans, tomato puree, salsa, tomatoes, condensed beef broth, water, chili powder, worcestershire sauce, basil, ground cumin, tsps, garlic powder, salt, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82951 (may not work)