Mojo'S Simply Delicious Simple Ginger Tilapia

• 1 1/2 lbs tilapia fillets
• 2 tablespoons tony cacheres creole seasoning
• 5 -8 tablespoons olive oil, you can use canola or 5 -8 tablespoons vegetable oil, your choice
• 8 ounces ginger salad dressing
• 1/3 cup chopped fresh parsley

1. line a baking pan with foil for easier cleanup.
2. pour oil on the pan and spread evenly.
3. rinse fillets under cool water and shake off excess water.
4. place the fillets in the pan and sprinkle them with the creole seasoning, use more if you like it spicy. If you use Tony Cacheres often you will know how much to use to suit you taste.
5. pour the ginger salad dressing over the fillets evenly covering them completely.
6. Bake at 350' Fahrenheit or 177' Celsius for 30 minutes I used a toaster oven and it came out fantastic.
7. remove from oven and sprinkle with fresh chopped parsley.
8. I served it with sauteed broccoli, carrots and zucchini, baked potato and crabmeat stuffed Portobello mushrooms.

tilapia fillets, creole seasoning, olive oil, ginger salad dressing, parsley

Taken from www.food.com/recipe/mojos-simply-delicious-simple-ginger-tilapia-534622 (may not work)