Strawberry-Lemon Angel Food Trifle
- 2 lbs fresh strawberries, sliced
- 10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
- 2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 teaspoon finely grated lemon zest (optional)
- 1 -2 tablespoon limoncello lemon liqueur (optional)
- Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
- Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
- In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
- Arrange a few strawberries on top.
- Serve immediately, or cover with saran wrap and chill until serving time.
fresh strawberries, cake, lemon pie filling, cream, vanilla, powdered sugar, lemon zest, lemon liqueur
Taken from www.food.com/recipe/strawberry-lemon-angel-food-trifle-454342 (may not work)