Strawberry-Lemon Angel Food Trifle

• 2 lbs fresh strawberries, sliced
• 10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
• 2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
• 1 pint heavy whipping cream
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar
• 1 teaspoon finely grated lemon zest (optional)
• 1 -2 tablespoon limoncello lemon liqueur (optional)

1. Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
4. Arrange a few strawberries on top.
5. Serve immediately, or cover with saran wrap and chill until serving time.

fresh strawberries, cake, lemon pie filling, cream, vanilla, powdered sugar, lemon zest, lemon liqueur

Taken from www.food.com/recipe/strawberry-lemon-angel-food-trifle-454342 (may not work)