Christmas Breakfast Casserole

• 1 lb bulk Italian sausage
• 1 cup chopped onion
• 1 (7 ounce) jar roasted red peppers, drained and chopped, divided
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 cup flour
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 8 eggs
• 2 cups milk
• 1 cup shredded provolone cheese

1. In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Transfer to greased 3 quart baking dish.
3. Sprinkle with half of the red peppers and all of the spinach.
4. In a mixing bowl, combine flour, Parmesan, basil and salt.
5. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
6. Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
7. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
8. Let stand 5 minutes before cutting.

italian sausage, onion, red peppers, flour, parmesan cheese, basil, salt, eggs, milk, provolone cheese

Taken from www.food.com/recipe/christmas-breakfast-casserole-147484 (may not work)