Lentil Shepherd'S Pie

• 1 teaspoon olive oil
• 1 small onion, diced
• 2 -3 garlic cloves, minced
• 2 (19 ounce) cans green lentils, rinsed and drained
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon barbecue sauce
• 1 dash Worcestershire sauce (to taste)
• salt and pepper
• 1 tablespoon Club House "Lagrille" vegetable seasoning or 1 tablespoon Mrs. Dash seasoning mix
• 1 cup frozen peas
• 2 -3 cups mashed potatoes (your favorite recipe)
• 1/3 cup grated cheddar cheese (optional)

1. Preheat oven to 350u0b0F.
2. Saute onion in olive oil until translucent.
3. Add garlic, saute 1 minute more.
4. Add lentils, ketchup, mustard, baebecue sauce, and other seasonings, mashing a little to thicken the consistency.
5. Place lentils in casserole dish (8x8-inch), then peas, then potatoes and optional cheese.
6. Bake for 20 minutes or so, broiling for last couple of minutes to brown potatoes and/or cheese.
7. I like this with ketchup on the side.

olive oil, onion, garlic, green lentils, ketchup, mustard, barbecue sauce, worcestershire sauce, salt, vegetable seasoning, frozen peas, potatoes, cheddar cheese

Taken from www.food.com/recipe/lentil-shepherds-pie-13691 (may not work)