Lemon Broccolini

• 1 cup French baguette, cubed
• 2 tablespoons butter
• 1 garlic clove, pressed
• 2 tablespoons fresh flat leaf parsley, chopped
• 2 teaspoons lemon zest
• 1 1/2 lbs Broccolini
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper

1. Process bread in a food processor for 30 seconds to 1 minute or until coarsely crumbled.
2. Melt the butter with the garlic in a large skillet over medium heat; add the breadcrumbs and cook, stirring constantly for 2 to 3 minutes or until golden brown. Remove from heat, and stir n parsley and lemon zest.
3. Cook the broccolini in boiling, salted water to cover 3 to 4 minutes or until crisp-tender; drain well. Toss the broccolini with the lemon juice, olive oil, and salt and freshly ground pepper to taste. transfer to a serving platter and sprinkle with the breadcrumb mixture.

french baguette, butter, garlic, flat leaf parsley, lemon zest, broccolini, lemon juice, olive oil, salt

Taken from www.food.com/recipe/lemon-broccolini-516328 (may not work)