Chocolate Bonbons

• 1 (12 oz.) pkg. chocolate chips
• 1/4 c. margarine (1/2 stick)
• 1 (14 oz.) can sweetened condensed milk
• 2 oz. white chocolate candy coating
• 2 c. all-purpose flour
• 1/2 c. finely chopped nuts
• 1 tsp. vanilla flavoring
• 60 pieces Hershey's Kisses or Hershey's Hugs
• 1 tsp. shortening or oil

1. Heat oven to 350u0b0.
2. In a medium saucepan, combine chocolate chips and margarine.
3. Cook over low heat until chips are melted. Add milk; mix well.
4. In a medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
5. Shape 1 tablespoon of dough around each candy piece.
6. Cover completely.
7. Place 1 inch apart onto ungreased cookie sheet.
8. Bake for 6 to 8 minutes; do not overbake.
9. Cookies will be soft and shiny, but will harden as they cool.

chocolate chips, margarine, condensed milk, white chocolate, flour, nuts, vanilla flavoring, kisses, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869242 (may not work)