One Skillet Pork Dinner

• 2 pork chops (1/2 inch thick)
• 2 medium potatoes
• 2 medium onions
• boiling water
• 1 Tbsp. olive oil
• salt (optional)
• 1 large apple
• 1 Tbsp. brown sugar, granulated
• salt (optional)
• Tarragon Flour (under Miscellaneous section)

1. Prepare pork chops, trimming excess fat.
2. Dredge chops in Tarragon Flour.
3. Brown in oil on both sides using medium-high heat.
4. Pare and slice potatoes thin.
5. Slice onions thin.
6. Add water to skillet with browned pork chops; stir well.
7. Cover and cook on medium-high for 10 minutes.
8. Add potato slices; cover. Add onion slices, ringed.
9. Cover and cook, adding water to keep gravy.
10. Add sliced apples and sugar when almost done.
11. Total cooking time is approximately 40 minutes.

pork chops, potatoes, onions, boiling water, olive oil, salt, apple, brown sugar, salt, tarragon flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=530239 (may not work)