Corn-On-The-Cob With Seasoned Butters

• 8 ears corn on the cob, husked
• Dill Butter Ingredients
• 1/4 cup butter, softened
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• Italian Butter Ingredients
• 1/4 cup butter, softened
• 1/4 teaspoon garlic salt
• 1 tablespoon chopped fresh basil leaf
• 1 tablespoon chopped fresh oregano leaves
• Horseradish Parsley Butter Ingredients
• 1/4 cup butter, softened
• 1 tablespoon chopped fresh parsley
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine all ingredients for desired seasoned butter in small bowl; mix well.
3. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
4. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

corn, butter, butter, fresh chives, dill, lemon juice, italian butter, butter, garlic salt, fresh basil leaf, oregano, horseradish parsley, butter, parsley, horseradish, salt, pepper

Taken from www.food.com/recipe/corn-on-the-cob-with-seasoned-butters-176585 (may not work)