Potato And Plantain Curry

• 2 medium sweet onions
• 4 garlic cloves (more or less to taste)
• 1 inch ginger
• 2 green chilies (more or less to taste)
• 2 tablespoons fresh cilantro
• 1/4 teaspoon salt (more or less to taste)
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin
• 2 cups water
• 2 green plantains (peeled, chopped to 1/2 - 1)
• 2 large potatoes

1. Put first five ingredient in food processor and puree.
2. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
3. Add puree to pan; cook 5 - 7 minutes.
4. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
5. When potato and plantain are soft, scoop some out and mash in a separate bowl.
6. Mix the mashed back into the pot to thicken the sauce.
7. Simmer for 5 more minutes, then serve.

sweet onions, garlic, ginger, green chilies, fresh cilantro, salt, turmeric, coriander, cumin, water, green plantains, potatoes

Taken from www.food.com/recipe/potato-and-plantain-curry-365178 (may not work)