Turkey Chow Mein

• 2 Tbsp. butter or margarine
• 1 medium green pepper, cut in strips
• 1 c. celery
• 2 Tbsp. cornstarch
• 1/4 c. cold water
• 2 Tbsp. soy sauce
• 1 3/4 c. strong chicken bouillon
• 1/2 envelope onion soup mix (1/4 dry)
• 2/3 c. diced turkey
• 1 (16 oz.) can bean sprouts, drained
• 8 oz. can water chestnuts, sliced and drained
• 3 oz. can mushrooms, drained (or fresh)
• chow mein noodles

1. In large skillet, stir-fry green pepper and celery in butter until tender-crisp.
2. Combine cornstarch, water and soy sauce; blend into pepper mixture.
3. Stir in bouillon.
4. Cook and stir until thickened.
5. Stir in remaining ingredients except noodles.
6. Heat thoroughly.
7. Serve over noodles.
8. Serves 6.

butter, green pepper, celery, cornstarch, cold water, soy sauce, chicken bouillon, onion soup, turkey, bean sprouts, water chestnuts, mushrooms, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309926 (may not work)