Mango Crisp With Macadamia Nut Crust

• Ingredients
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon cardamom (ground)
• 5 cups mangoes (diced)
• 1 tablespoon lemon (juice)
• 1/2 cup flour
• 1/4 cup rolled oats
• 1/4 cup coconut (unsweetend)
• 1/4 cup macadamia nuts (toasted and chopped)
• 1/2 cup brown sugar
• 1/3 cup butter (melted)

1. Mix the sugar, cornstarch and cardamom in a large bowl.
2. Add the mango and lemon juice and toss to coat.
3. Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
4. Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
5. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

ingredients, sugar, cornstarch, cardamom, mangoes, lemon, flour, rolled oats, coconut, nuts, brown sugar, butter

Taken from www.food.com/recipe/mango-crisp-with-macadamia-nut-crust-361564 (may not work)