Cajun Hot Tamales

• 1 lb pork
• 2 lbs ground beef
• 1 (8 ounce) can tomato sauce
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons cumin
• 2 teaspoons red cayenne pepper
• 1 bell pepper
• 1 onion
• 2 garlic cloves
• cornmeal, mixture
• 6 cups masa harina flour or 6 cups cornmeal
• broth or water
• 1 tablespoon baking powder
• 1 1/4 salt
• 2 tablespoons , chille power
• 1 1/4 cups lard or 1 1/4 cups vegetable oil

1. place all vegetable in a food processor until througly mixed.
2. add mixture with meat.
3. take your meal and place on paper or corn husks.
4. add a good portion of meat mixture on meal and wrap oblong way.
5. continue over and over place in steamer and steam for 2 hours.
6. put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
7. tamales can be frozen or canned.

pork, ground beef, tomato sauce, salt, pepper, cumin, red cayenne pepper, bell pepper, onion, garlic, cornmeal, masa harina flour, broth, baking powder, salt, power, lard

Taken from www.food.com/recipe/cajun-hot-tamales-525654 (may not work)