Kittencal'S Oil-Based Caesar Dressing (With Egg)

• 2 large garlic cloves, chopped
• 2 anchovy fillets, chopped (include 1-2 teaspoons oil from the can)
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 -2 dash Tabasco sauce (or to taste)
• 6 tablespoons olive oil
• 1 egg yolk
• 1 pinch salt (or to taste)
• 1/4 cup grated parmesan cheese
• coarsley ground black pepper (to taste)

1. In a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
2. Add in all remaining ingredients (except the Parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
3. Add in parmesan cheese; pulse a few times.
4. Season with fresh ground pepper to taste.
5. Cover and refrigerate until ready to use.
6. Mix well before using.

garlic, anchovy, red wine vinegar, lemon juice, worcestershire sauce, tabasco sauce, olive oil, egg yolk, salt, parmesan cheese, coarsley ground black pepper

Taken from www.food.com/recipe/kittencals-oil-based-caesar-dressing-with-egg-308116 (may not work)