Hearty Baked Macaroni

• 1 (16 oz.) can tomato puree
• 1 c. water
• 2 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 1/2 lb. low-fat cottage cheese
• 1/2 tsp. onion powder
• 1 (8 oz.) pkg. elbow macaroni, uncooked
• 4 oz. Mozzarella cheese

1. In small bowl, combine water, tomato puree, Italian seasoning and 1/2 of garlic powder.
2. In another bowl, combine cottage cheese, onion powder and rest of garlic powder.
3. Spray a 9 x 9 x 2-inch casserole dish with cooking spray.
4. Spread 1/3 of tomato mix in dish.
5. Layer 1/2 of macaroni, all of cheese mixture, and 1/3 of the tomato mix.
6. Add rest of macaroni and cover with tomato mix.
7. Cover and bake at 350u0b0 for an hour.
8. Uncover and top with Mozzarella cheese.
9. Bake, uncovered, until cheese melts.

tomato puree, water, italian seasoning, garlic powder, lowfat cottage cheese, onion powder, elbow macaroni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010355 (may not work)