Grape And Ground Cherry Crumble Pie

• 1 cup cape gooseberries (also called groundcherries)
• 1 cup grapes (I used some Cabernet grapes we grew this year)
• 1 pinch cinnamon
• 1 pinch allspice
• 1 tablespoon cornstarch
• 1/2 cup packed brown sugar, divided
• 8 inches pie crusts (I used the Potato Pie Crust from Vicki's Vegan Kitchen cookbook)
• 3 tablespoons rolled oats (not instant)
• 1 tablespoon salted butter, cool but not cold

1. Preheat the oven to 400u0b0F.
2. Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.
3. Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.
4. Sprinkle over the fruit mixture and pat down.
5. Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.

cape gooseberries, grapes, cinnamon, allspice, cornstarch, brown sugar, pie crust, rolled oats, butter

Taken from www.food.com/recipe/grape-and-ground-cherry-crumble-pie-486264 (may not work)