Lasagna

• 1 large bell pepper
• 1 large onion
• 1 lb. pork sausage
• 1 lb. pkg. lean hamburger
• fresh garlic to taste
• 1 box lasagna noodles
• 1 large can tomato sauce
• Italian seasoning to taste
• salt and pepper to taste
• Mozzarella cheese
• Ricotta cheese

1. Brown first 5 ingredients and drain.
2. Put tomato sauce, tomato paste and Italian seasoning on simmer while you prepare noodles. Don't overcook noodles all of the way.
3. Set noodles aside.
4. Put meat on low.
5. Take 9 x 13-inch pan, line with noodles, meat sauce mixture, then a thin layer of Ricotta cheese, then Mozzarella cheese; last ingredient before repeat.
6. Top layer:
7. Ricotta cheese next to noodles and meat mixture and cover with Mozzarella and thin layer of Parmesan cheese.
8. Bake for how long it takes for it to get brown in 350u0b0 to 400u0b0 oven.

bell pepper, onion, pork sausage, lean hamburger, garlic, lasagna noodles, tomato sauce, italian seasoning, salt, mozzarella cheese, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930162 (may not work)