Orange Parfait (A La Bridget Jones) - Not Marmalade!

• 1 (3 1/2 ounce) package vanilla pudding mix or (3 1/2 ounce) package vegetarian vanilla pudding mix
• 1 3/4 cups orange juice
• 1 cup low-fat vanilla yogurt
• 2 tablespoons orange zest (remember her trying to figure out how to grate zest?)
• 1/4 cup crushed ginger snaps
• fresh berries (to garnish) (optional)

1. In a medium sauce pan, combine the pudding mix and orange juice.
2. Cook over medium heat, stirring constantly until the mixture comes to a full boil.
3. Remove from heat and place in the refrigerator until completely chilled.
4. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
5. Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see recipe #83770).
6. Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
7. Garnish with fresh berries and serve.

vanilla pudding, orange juice, lowfat vanilla yogurt, orange zest, ginger snaps, fresh berries

Taken from www.food.com/recipe/orange-parfait-a-la-bridget-jones-not-marmalade-96417 (may not work)