Cream Cheese Cupcakes (Like A Cheese-Cake But Soooo Easy)
- 3/4 cup graham cracker crumbs
- 2 tablespoons melted butter
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon sugar
- 1 1/2 teaspoons vanilla
- 3/4 cup sugar
- 3 eggs
- 1 (20 ounce) can pie filling (cherry, blueberry, pineapple, apple, etc)
- whipped cream (optional)
- Preheat oven 350 degrees & place liners in cupcake baking pans.
- Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
- Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
- Bake 20-25 minutes at 325 degrees or until lightly browned.
- When cool, top with pie filling of your choice & a dallup of whipped cream.
graham cracker crumbs, butter, cream cheese, sugar, vanilla, sugar, eggs, cherry, whipped cream
Taken from www.food.com/recipe/cream-cheese-cupcakes-like-a-cheese-cake-but-soooo-easy-327579 (may not work)