Cream Cheese Cupcakes (Like A Cheese-Cake But Soooo Easy)

• 3/4 cup graham cracker crumbs
• 2 tablespoons melted butter
• 3 (8 ounce) packages cream cheese, softened
• 1 teaspoon sugar
• 1 1/2 teaspoons vanilla
• 3/4 cup sugar
• 3 eggs
• 1 (20 ounce) can pie filling (cherry, blueberry, pineapple, apple, etc)
• whipped cream (optional)

1. Preheat oven 350 degrees & place liners in cupcake baking pans.
2. Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
3. Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
4. Bake 20-25 minutes at 325 degrees or until lightly browned.
5. When cool, top with pie filling of your choice & a dallup of whipped cream.

graham cracker crumbs, butter, cream cheese, sugar, vanilla, sugar, eggs, cherry, whipped cream

Taken from www.food.com/recipe/cream-cheese-cupcakes-like-a-cheese-cake-but-soooo-easy-327579 (may not work)