5 Ingredient Butter Lettuce Salad With A Pesto Vinaigrette

• 2 heads butter lettuce (can also go by Bibb or Boston, I like to get the organic or fresh packed vs the pre-bagged lettuce i)
• pecorino romano cheese, grated (as a garnish)
• Dressing
• 4 tablespoons olive oil
• 4 tablespoons store bought pesto sauce
• 2 tablespoons fresh lemon juice
• fresh ground pepper

1. Dressing -- Mix the olive oil, pesto and fresh lemon juice with the pepper and whisk well to combine.
2. Serve -- I like to add the lettuce to a bowl of ice water just for a couple of minutes to get it "icy cold." Then dry well and plate. You don't have to do the ice bath, but I just love this salad when it is well chilled. Drizzle the vinaigrette over the top and garnish with the grated cheese.
3. ENJOY!

butter, pecorino romano cheese, dressing, olive oil, store bought pesto sauce, lemon juice, fresh ground pepper

Taken from www.food.com/recipe/5-ingredient-butter-lettuce-salad-with-a-pesto-vinaigrette-412654 (may not work)