Turkey Paprikash

• 4 1/2 cups uncooked medium egg noodles (about 8 ounces)
• 2 teaspoons vegetable oil
• 1 cup reduced-fat sour cream
• 2 tablespoons paprika, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 cup vertically sliced onion
• 1 lb turkey breast cutlets, cut into 1/4-inch-wide strips
• 1/2 cup reduced-sodium fat-free chicken broth

1. Cook noodles according to package directions, omitting salt and fat.
2. While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
3. Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
4. Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
5. Add turkey mixture to pan; saute 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
6. Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

egg noodles, vegetable oil, sour cream, paprika, salt, black pepper, onion, turkey breast cutlets, chicken broth

Taken from www.food.com/recipe/turkey-paprikash-330359 (may not work)