Bacon Cheeseburger Chicken

• 2 tablespoons olive oil
• 4 -6 chicken breast halves
• 12 pieces cooked and crumbled bacon
• 1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
• 1/2 cup ranch salad dressing
• 1 cup shredded cheddar cheese

1. Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.
2. Put the chicken in the crock on top of the oil.
3. In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.
4. Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
5. Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.
6. Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.

olive oil, chicken, bacon, teriyaki sauce, ranch salad dressing, cheddar cheese

Taken from www.food.com/recipe/bacon-cheeseburger-chicken-314659 (may not work)