Easy Lasagna(Microwave)

• 1/2 lb. ground beef
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. garlic powder
• 1/2 c. Romano cheese, grated
• 1/8 tsp. pepper
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 Tbsp. oregano
• 1 1/2 c. Ricotta or cottage cheese
• 1 egg, lightly beaten
• 9 lasagna noodles, cooked and drained
• 1/2 c. grated Parmesan cheese

1. Crumble ground beef in large bowl.
2. Cook at High 3 to 4 minutes, or until beef is browned; stir once.
3. Drain.
4. Stir in spaghetti sauce, tomato sauce and seasonings.
5. Meanwhile, combine Ricotta cheese, Romano cheese, egg and pepper.
6. Spoon 1/2 cup sauce in 12 x 8-inch dish; alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
7. Cover completely with plastic wrap. Cook at High 8 minutes and at Medium-low 32 to 34 minutes, or until noodles are tender.
8. If necessary, shield ends of dish with foil, during last 10 minutes of cooking. Sprinkle with Parmesan cheese; let stand, covered, 15 minutes before serving.
9. Makes 6 servings.

ground beef, tomato sauce, garlic powder, romano cheese, pepper, mozzarella cheese, spaghetti sauce, oregano, ricotta, egg, lasagna noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941574 (may not work)