Castillian Grilled Chicken

• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 clove pressed garlic
• 1/2 teaspoon dried oregano leaves, crumbled
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red cayenne pepper
• 6 boneless skinless chicken breast halves

1. Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
2. Press air out of bag; close top securely.
3. Turn bag over several times to coat pieces.
4. Refrigerate 1 hour, turning bag over once.
5. Remove chicken from marinade and place on grill about 5 inches from hot coals.
6. Cook chicken 5 minutes on each side, or until no longer pink in center.
7. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

soy sauce, water, olive oil, garlic, oregano, ground cumin, ground red cayenne pepper, chicken

Taken from www.food.com/recipe/castillian-grilled-chicken-54842 (may not work)