Brie, Fresh Herb, Tomato Omelet For 2

• 4 eggs, beaten
• 4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped
• 2 tablespoons flour
• 1/2 cup milk, plus
• 2 tablespoons milk
• salt & pepper
• 1 tablespoon butter
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1 tablespoon chopped dill weed
• 1/2 medium tomatoes, chopped
• 6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

1. Beat the milk& flour together add the sour cream& eggs whip until well mixed.
2. Heat oven to 375 degrees F.
3. Butter an oven proof dish (a pyrex pie plate works).
4. Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
5. Add the tomatores and Brie (distribute evenly).
6. Broil for about 5 minutes until the omelete is firm and the brie has melted.
7. Cut in half and serve cheese side up.

eggs, sour cream, flour, milk, milk, salt, butter, chives, parsley, dill weed, tomatoes, brie cheese

Taken from www.food.com/recipe/brie-fresh-herb-tomato-omelet-for-2-30041 (may not work)