Easy Frosted Dark Chocolate Brownies With Mocha Frosting

• For the brownies
• 1 cup white sugar
• 1/2 cup butter, melted
• 2 eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the frosting
• 1 cup powdered sugar
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons butter, melted
• 1 tablespoon left-over coffee

1. Preheat oven to 350 degrees.
2. Combine sugar, eggs, and butter for the brownies.
3. Beat in remaining brownie ingredients.
4. Pour batter into an 8-inch greased and floured pan.
5. Bake for 25-30 minutes.
6. While the brownies are baking, combine frosting ingredients.
7. Frost the brownies while they are still warm.
8. Enjoy!

brownies, white sugar, butter, eggs, cocoa, allpurpose, salt, baking powder, frosting, powdered sugar, cocoa, butter, leftover coffee

Taken from www.food.com/recipe/easy-frosted-dark-chocolate-brownies-with-mocha-frosting-490265 (may not work)