Hot Cajun Potato Salad

• 5 medium potatoes
• 5 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons sugar
• 1 tablespoon flour
• 1 1/2 teaspoons salt
• 2 teaspoons tabasco peppers
• 1/2 cup water
• 1/4 cup vinegar
• 1/2 cup sliced red radish

1. Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
2. Fry bacon in skillet until crisp, about 10 minutes.
3. Remove, drain on paper toweling, crumble & reserve.
4. Cook onion in bacon drippings until partially tender, about 5 minutes.
5. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
6. Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
7. Remove from heat.
8. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
9. Add radishes and toss.
10. Serve hot, topped with bacon.

potatoes, bacon, onion, sugar, flour, salt, tabasco peppers, water, vinegar, red radish

Taken from www.food.com/recipe/hot-cajun-potato-salad-373755 (may not work)