Fish Burger

• Jalapeno Tartar Sauce
• 1 cup mayonnaise
• 2 tablespoons pickle relish
• 1 tablespoon chopped fresh chives
• 1 tablespoon small caper, drained
• 1 teaspoon dried dill weed
• 1 jalapeno pepper, minced
• Fish Burgers
• 1 1/2 lbs cod or 1 1/2 lbs other white fish
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 teaspoon chopped fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 3/4 cup crushed corn flakes cereal
• vegetable oil
• red leaf lettuce leaf, tomato slices, and red onion slices
• 6 sandwich buns, split

1. For the tartar sauce, Combine all ingredients; cover and chill.
2. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
3. Bake at 400u0b0 for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
4. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

tartar sauce, mayonnaise, pickle relish, fresh chives, caper, dill weed, pepper, burgers, cod, egg, mayonnaise, mustard, butter, parsley, salt, dry mustard, fresh ground pepper, garlic salt, ground red pepper, corn flakes cereal, vegetable oil, red leaf, buns

Taken from www.food.com/recipe/fish-burger-398449 (may not work)