Pad Thai Pizza

• refrigerated thin pizza crust
• 2 tablespoons creamy peanut butter
• 2 tablespoons teriyaki sauce
• 1 tablespoon Thai sweet chili sauce
• 1 teaspoon honey
• 2 cups rotisserie chicken, shredded
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup carrot, shredded
• 1/3 cup fresh bean sprout
• 1/4 cup salted peanuts, chopped
• 1/4 cup fresh cilantro, minced
• 2 green onions, thinly sliced

1. Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
2. Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
3. Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

crust, peanut butter, teriyaki sauce, sweet chili sauce, honey, rotisserie chicken, mozzarella cheese, carrot, fresh bean sprout, peanuts, fresh cilantro, green onions

Taken from www.food.com/recipe/pad-thai-pizza-421860 (may not work)