No Fat Minestrone Soup

• 1/2 cup dry white bean
• 7 cups water, boiling
• 8 chicken bouillon cubes
• 1 (14 1/2 ounce) can diced and peeled tomatoes
• 1/2 cup shredded cabbage
• 1/2 cup chopped onion
• 2 carrots, sliced
• 2 celery ribs, chopped
• 2 tomatoes, chopped
• 1 potato, diced
• 1 tablespoon dried parsley flakes
• 1 garlic clove, crushed
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 2 ounces spaghetti

1. Cover beans with water. Soak overnight.
2. The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
3. Return to a boil, lower heat; simmer on low for 1 hour.
4. Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
5. Portion spaghetti into individual bowls. Ladle soup over noodles.

dry white bean, water, chicken, tomatoes, shredded cabbage, onion, carrots, celery, tomatoes, potato, parsley flakes, garlic, marjoram, thyme, oregano, ground black pepper, spaghetti

Taken from www.food.com/recipe/no-fat-minestrone-soup-179627 (may not work)