Spicy Tuna Couscous

• 1/4 cup couscous (45g)
• 1 teaspoon moroccan seasoning
• 1/4 cup boiling water (60ml)
• 1 tablespoon lemon juice
• 1 (95 g) tuna in brine, drained and flaked
• 2 green shallots, ends trimmed and finely chopped
• 1 tomatoes, coarsely chopped
• 1/4 lebanese cucumber, finely chopped
• 1/4 green capsicum, deseeded, finely chopped
• 1 tablespoon shredded of fresh mint
• 2 lettuce leaves

1. Place couscous and seasoning into a heatproof bowl.
2. Pour over the water while stirring with a fork.
3. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
4. Fluff with a fork to separate the grains.
5. Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
6. Serve with the lettuce leaves.

couscous, moroccan seasoning, boiling water, lemon juice, tuna, green shallots, tomatoes, lebanese cucumber, green, mint

Taken from www.food.com/recipe/spicy-tuna-couscous-251706 (may not work)