White Fudge

• 2 1/4 cups sugar
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 1 tablespoon corn syrup
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 cup walnuts
• 1/3 cup candied cherry

1. Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
2. Stir over moderate heat until mixture comes to a boil, 236u0b0F
3. Boil over moderate heat for 9 minutes to soft ball stage 237u0b0F.
4. Remove from heat and allow to cool to lukewarm 110u0b0F about 1 hour
5. aAdd vanilla beat until mixture loses its gloss and hold its shapes
6. Requires very little beating
7. Quickly stir in walnuts and cherries
8. Turn into buttered pan let stand until firm before cutting
9. Cook to 240u0b0F if weather is damp.
10. If fudge doesn't set, it was poured to soon or not cooked enough
11. Add 1/4 cup milk
12. Stir
13. Recook to softball stage.
14. Cool to lukewarm
15. Beat.

sugar, sour cream, milk, butter, corn syrup, salt, vanilla, walnuts, candied cherry

Taken from www.food.com/recipe/white-fudge-340797 (may not work)