Chinese Pepper Steak

• 1 1/2 lb. sirloin steak
• 3 Tbsp. vegetable oil
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. thinly sliced green onions
• 1 clove garlic, minced
• 2 c. sliced green peppers
• 2 c. sliced celery
• 1/2 c. beef broth
• 2 tsp. cornstarch
• 2 Tbsp. soy sauce

1. Cut the steak in pencil-thin strips 2 inches long.
2. Heat the oil in a heavy skillet; brown the meat in it.
3. Mix in the salt, pepper, green onions, garlic, green peppers and celery.
4. Cook 2 minutes, stirring almost continuously.
5. Stir in the broth; cook over low heat 5 minutes.
6. Mix together the cornstarch and soy sauce until smooth; add to the meat mixture and bring to the boiling point, stirring steadily.
7. Cook 3 minutes longer.
8. Serve with rice or noodles.
9. Serves 4 to 6.

sirloin steak, vegetable oil, salt, pepper, green onions, clove garlic, green peppers, celery, beef broth, cornstarch, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622420 (may not work)