Easy Shrimp Teriyaki Rice Bowl

• 1/2 cup teriyaki marinade, and sauce (like Kikkoman)
• 2 tablespoons sugar
• water
• 1 lb medium shrimp, peeled and deveined
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• hot cooked rice, about 4 cups (white or brown)
• steamed vegetables (broccoli, carrots, snowpeas, etc.)

1. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
2. Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
4. Heat oil in large skillet over medium-high heat; add shrimp and saute about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
5. Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.

teriyaki marinade, sugar, water, shrimp, cornstarch, vegetable oil, rice, vegetables

Taken from www.food.com/recipe/easy-shrimp-teriyaki-rice-bowl-516941 (may not work)