Best Chicken Curry (Gluten Free)

• 100 g butter
• 3 onions (chopped)
• 4 garlic cloves (crushed)
• 3 bay leaves
• 1 teaspoon cinnamon
• 4 cloves
• 2 kg chicken pieces
• 2 tomatoes
• 1 tablespoon salt (to taste)
• 3 tablespoons curry powder
• 1 tablespoon paprika
• 500 ml coconut milk
• 100 g yoghurt
• 2 teaspoons poppy seeds
• 2 teaspoons ginger (grated)
• 350 ml heavy cream
• 1/4 teaspoon saffron
• 3 tablespoons lemon juice

1. Fry onions and garlic in butter till golden brown.
2. add bay leaves,cinnamon,cloves and simmer for 5 minutes.
3. add chicken pieces and cook for 10 minutes.
4. in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).
5. stir in the cream and saffron and heat thoroughly.
6. last of all try to add lemon juice just before serving and stir.
7. serve with rice (basmati).

butter, onions, garlic, bay leaves, cinnamon, cloves, chicken, tomatoes, salt, curry powder, paprika, yoghurt, poppy seeds, ginger, heavy cream, saffron, lemon juice

Taken from www.food.com/recipe/best-chicken-curry-gluten-free-368759 (may not work)