Ham-Hash Brown Casserole

• 1 (30 ounce) package frozen shredded country-style hash browns, thawed
• 1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 ounce) container alfredo sauce, refrigerated
• 3 cups cooked ham, chopped
• 2 cups sharp cheddar cheese, shredded (8 oz.)
• 1 cup fresh zucchini, grated
• 1 cup milk
• 2 cups round buttery crackers, crushed
• 3 tablespoons butter, melted

1. 1. Preheat oven to 400u0b0. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. 3. Bake at 400u0b0 for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

browns, onions, cream of potato soup, alfredo sauce, cheddar cheese, fresh zucchini, milk, buttery crackers, butter

Taken from www.food.com/recipe/ham-hash-brown-casserole-508143 (may not work)