Vegan Apple Streusel Muffins

• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup ground flax seeds
• 1/2 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 apple, finely chopped (I usually use Gala, and leave the skin on)
• 1 cup water
• 1/4 cup olive oil
• 1 (111 g) unsweetened applesauce

1. Preheat oven to 400u0b0F.
2. In a small bowl stir together the first portion of cinnamon and sugar; set aside.
3. Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
4. Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
5. Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

sugar, cinnamon, flour, whole wheat flour, ground flax seeds, granulated sugar, baking powder, cinnamon, salt, apple, water, olive oil, unsweetened applesauce

Taken from www.food.com/recipe/vegan-apple-streusel-muffins-458504 (may not work)