Horseradish Beef Roll Ups

• 1 (8 ounce) package fat-free cream cheese
• 2 tablespoons prepared horseradish
• 1 tablespoon dijon-style mustard
• 5 8-inch flour tortillas
• 30 leaves fresh spinach, stemed removed
• 10 slices thin deli italian roast beef or 10 slices roast beef
• 4 ounces cheddar cheese, shredded

1. Beat cream cheese, horseradish and mustard in small bowl until smooth.
2. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
3. Arrange 5 or 6 spinach leaves over cream cheese.
4. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
5. Roll each tortilla up tightly; wrap with plastic food wrap.
6. Refrigerate at least 4 hours or overnight.
7. To serve, cut each tortilla into 1-inch slices.

cream cheese, horseradish, mustard, flour tortillas, fresh spinach, italian roast beef, cheddar cheese

Taken from www.food.com/recipe/horseradish-beef-roll-ups-79029 (may not work)