Ratatouille Stir-Fry

• 2 large chicken breasts, deboned,skinned and split lengthwise into halves
• 1 tablespoon vegetable oil
• 2 cups diagonally sliced celery
• 1 cup fresh green beans or 1 cup thawed frozen cut green beans
• 1 small onion, thinly sliced
• 1/2 cup sliced carrot
• 1/4 cup chicken broth
• 2 medium zucchini, cut into 1 x 1/4 inch strips
• 1 cup cauliflower floret
• 1/2 cup chopped green pepper
• 1/3 cup soy sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground pepper
• 1/8 teaspoon garlic powder
• 3 cups torn fresh spinach leaves
• 1 tablespoon water
• 2 teaspoons cornstarch
• hot cooked rice or chinese noodles

1. Cut chicken into 2x1/4 inch strips.
2. Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
3. Cook stirring often, about 3 minutes.
4. Add broth to chicken mixture; cover and cook 3 minutes longer.
5. Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
6. Stir spinach into chicken mixture; cook 2 minutes longer.
7. Blend water and cornstarch in small bowl; stir into chicken mixture.
8. Cook and stir until liquid is thick, 1 to 2 minutes.
9. Serve hot over rice or noodles.

chicken breasts, vegetable oil, celery, fresh green beans, onion, carrot, chicken broth, zucchini, cauliflower floret, green pepper, soy sauce, sugar, ground ginger, ground pepper, garlic, fresh spinach leaves, water, cornstarch, rice

Taken from www.food.com/recipe/ratatouille-stir-fry-20264 (may not work)