Garden Vegetable And Ham Salad
- Salad
- 4 cups pasta shells, uncooked small
- 2 cups ham, cooked and chopped
- 2 cups cucumbers, chopped
- 1 cup carrot, finely chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green onion, chopped
- Dressing
- 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
- 1/2 cup milk
- 1/2 cup Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1/4 - 1/2 teaspoon salt
- Cook pasta as directed on package.
- Drain and rinse pasta in cold water and let chill.
- Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
- In small bowl, mix dressing ingredients until well blended.
- Add cooked and cooled pasta to salad.
- Pour dressing over salad and toss to coat.
- Serve immediately or cover and refrigerate.
salad, pasta shells, ham, cucumbers, carrot, red bell pepper, green onion, dressing, mayonnaise, milk, dijon mustard, fresh dill, salt
Taken from www.food.com/recipe/garden-vegetable-and-ham-salad-301629 (may not work)