Meatloaf With A Kick!

• For the glaze
• 3/4 cup catsup
• 2 teaspoons prepared horseradish
• 1 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• For the meatloaf
• 1/4 cup oats
• 1 egg, beaten
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 onion, quartered
• 1 carrot, peeled and cut into pieces
• 1 celery rib, cut into pieces
• 2 garlic cloves, peeled and halved
• 2 1/2 lbs ground beef
• 1/2 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped

1. To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
2. Heat oven to 325 degrees F.
3. In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
4. In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
5. Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
6. Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.

glaze, catsup, horseradish, ground cumin, worcestershire sauce, meatloaf, oats, egg, kosher salt, black pepper, cayenne pepper, ground cumin, onion, carrot, celery, garlic, ground beef, thyme, fresh parsley

Taken from www.food.com/recipe/meatloaf-with-a-kick-502661 (may not work)