Low Fat Bran Muffins

• 2 cups whole wheat flour
• 3 cups white flour
• 5 teaspoons baking soda
• 1 tablespoon salt (or less)
• 1 1/2 cups brown sugar
• 3 cups natural bran
• 3 cups all-bran cereal
• 2 cups raisins
• 2 eggs
• 2 egg whites
• 1 cup applesauce
• 1/4 cup molasses
• 1 quart 1% fat buttermilk
• 1 1/2 cups water

1. Mix dry ingredients in a lage bowl and make a well in the centre.
2. Beat eggs and egg whites in a separate bowl and add all liquid ingredients.
3. Add to dry mixture and mix well.
4. Refrigerate overnight.
5. Preheat oven to 400u0b0.
6. Stir batter well and fill regular muffin tins 2/3 full.
7. Bake for 17-20 minutes.
8. Batter will keep well in fridge at least one week.

whole wheat flour, white flour, baking soda, salt, brown sugar, natural bran, allbran cereal, raisins, eggs, egg whites, applesauce, molasses, buttermilk, water

Taken from www.food.com/recipe/low-fat-bran-muffins-52418 (may not work)