Tortellini Pasticcio

• 4 tablespoons unsalted butter
• 1 1/2 cups heavy cream
• salt
• 1 lb tortellini
• 3/4 cup freshly grated parmagiano-reggiano cheese
• 1 1/2 cups bolognese sauce

1. 1.Preheat the oven to 400u0b0F
2. 2.Add the butter, cream and salt to a large saute pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
3. 3.Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 3-5 minutes. Drain well.
4. 4.Place pan with butter and cream back over medium heat. Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce.
5. 5.Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce. Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered.
6. 6.Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges.

unsalted butter, heavy cream, salt, tortellini, freshly grated parmagianoreggiano cheese, bolognese sauce

Taken from www.food.com/recipe/tortellini-pasticcio-440409 (may not work)