Pizza Pinwheels

• 3 ounces sliced pepperoni, roughly chopped
• 1/3 cup sausage, cooked
• 1/3 cup freshly grated parmesan cheese
• 2 scallions, chopped
• 2 teaspoons pizza seasoning
• 1/4 teaspoon red pepper flakes
• kosher salt & freshly ground black pepper
• 1/2 cup pizza sauce
• all-purpose flour, for rolling dough
• 1 lb pizza dough, defrosted if necessary
• 1 cup grated mozzarella cheese

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
2. In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
3. On a lightly floured work surface, roll pizza dough to a dimension of 12" x 9".
4. Spread pepperoni mixture over dough, leaving a 1/2-inch border around the edges.
5. Sprinkle with mozzarella cheese.
6. Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16".
7. Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
8. Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.

pepperoni, sausage, freshly grated parmesan cheese, scallions, pizza seasoning, red pepper, kosher salt, pizza sauce, flour, pizza dough, mozzarella cheese

Taken from www.food.com/recipe/pizza-pinwheels-530290 (may not work)